I used my Kitchen Aid mixer to make these rolls. I proofed the yeast with the warm milk (I used buttermilk in this recipe) and sugar for ten minutes, then added in the melted butter, egg and all the dry ingredients, ending with the sliced green onions. I did almost a cup more flour than the recipe stated to get it to form into a ball and jump on the bread hook. I kneaded it in the Kitchen Aid with the dough hook for about five minutes or more, I had a little bit of an issue with the bread hook actually wanting to knead the bread dough in the mixer bowl. It kept wanting to kick the dough out! I set it to rise in a greased bowl on my heating pad for an hour, then formed them into rolls and plopped them into greased muffin tins (about a heaping 1/4 cup for each roll?), covered them and set them to rise on my heating pad until they doubled. 400* for 12 minutes was just about right. I wish I'd cut back on the salt, these came out a bit too salty. These were good but not our favorite. I probably won't make these again but it was a fun way to use up some buttermilk about to go bad and a couple extra green onions. NOTE: Watch these in the oven, they do have quick minute or two where they could burn. I almost had that happen but I caught it just in time.
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I used my Kitchen Aid mixer to make these rolls. I proofed the yeast with the warm milk (I...