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Green Onion-Parmesan Mornay Sauce

By: ChrisC1

"A rich and creamy cheese sauce for chicken or vegetables. Made with Swiss, Parmesan, cream and scallions. Great over chicken cordon bleu!"

Rate/Review | Read Reviews (14)

Prep Time:
20 Min

Cook Time:
15 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 3 cups

Ingredients

1/2 cup butter
1/2 cup chopped green onions
1/4 cup chopped fresh parsley
2 tablespoons all-purpose flour
2 cups cream
4 ounces shredded Swiss cheese
4 ounces fresh grated Parmesan cheese
salt and pepper to taste

Directions

Melt butter in a heavy saucepan over medium heat. Stir in green onion and parsley; cook until the green onion has softened, about 3 minutes. Stir in flour and cook for 3 minutes more, stirring constantly.
Pour in the cream, increase heat to medium-high and bring to a simmer. Once the cream comes to a simmer, reduce heat to medium-low and whisk in the shredded Swiss and Parmesan cheeses. Slowly simmer, uncovered, until the sauce has thickened, about 3 minutes. Season to taste with salt and pepper before serving.