Green Onion Muffins Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by jrbaker
Reviewed: Jun. 21, 2011
These were just okay as written. I would make them again, adding a full cup of sliced green onions for more flavor and possibly more cream cheese. These would also work as drop "biscuits" due to the texture of the batter, which is thick although when baked they are similar to a bread. I'll re-rate them if future changes help them a little.
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Photo by jrbaker

Cooking Level: Expert



 
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