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READY IN ABOUT 2¼ hrs

Green Onion Dip I

Read Reviews (36)

"This dip is creamy! The combination of mayonnaise and sour cream makes it extra savory." — Penny

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How to Cut Onions

Original recipe makes 2 cups Change Servings

1 cup mayonnaise
1 cup sour cream
1/2 cup green onions, sliced

1/2 cup fresh parsley
1 teaspoon Dijon-style prepared mustard
1 clove garlic, minced

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Directions

In an electric blender or food processor, combine mayonnaise, sour cream, green onion, parsley, mustard, and garlic. Blend until smooth. Cover and chill before serving.

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PREP 5 mins
READY IN 2 hrs 5 mins

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i have made this so many times that i felt compelled to leave a review. while i thought it was okay the way it was written, i am sorry but i had to tweak it a bit. i usually double the green onions and garlic for an extra kick. instead of mayo i use a bar of softened cream cheese along with the sour cream (and since i double the other stuff, low fat sc/cc can be used and nobody will realize.) with the cream cheese it gets a firmer consistency than the mayo which is what i like. overall i am still happy for finding this recipe, so thank you!!

—phllyfn2

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Most Helpful Critical Review

Jul 19, 2005

This sounded great because I love onions but it turned out pretty bland. It could be because I used fat free sour cream.

—SNOWHITE136

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39 Ratings

Jul 23, 2003

Big hit at my Superbowl party once everyone got over the fact that it was a green-colored dip!

—GINAH1

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Mar 10, 2003

SO GOOD! I slightly altered this recipe since here in Spain we haven't got sour cream, so i substituted plain yogurt. Then to suit my own tastes I put half cup mayo and half cup cream cheese. If you use yogurt BEWARE! If you blend all the ingredients together you will get a soupy mess, so the trick is to chop the onion and garlic very finely (pref. in a blender) and then stir that into the cream cheese and mayo mix. Last but not least, fold in the yogurt. I also added a little garlic salt for some extra kick and the end result was DIVINE if you are an onion lover. My version is definitely not kid friendly.

—AZAHAR

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Dec 30, 2007

Great recipe! I used to buy McCormick's Spring Onion dip which our family loved. They discontinued it....been looking for a recipe for Green Onion Dip for a while and here it is! Too many French Onion dips which, to me, are too strong and beefy. Like the lighter taste of green onion and this recipe is in my box now! Thanks, Penny!

—MUSTANGBEV

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May 05, 2011

Wow! This is addicting. Everyone who tried it loved it. Great with crackers, chips and veggies. I would even try this as a spread for a sandwich. It's that good. And a great way to use items from my garden.

—shelley severin

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Jul 23, 2003

If you enjoy onions as much as I do, this dip is definitely for you! Thanks Penny. Great dip recipe.

—MAGGIE MCGUIRE

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Jul 25, 2011

Very tasty and easy dip. I followed the recipe except I only had cilantro instead of parsley and I just chopped and mixed the ingredients instead of processing them. The only problem is, it was so good I ate too much of it and felt alttle guilty afterwards! I might try with lower fat sour cream/mayonaise next time just to keep the calories down.

—Clare

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Nutrition

Calories
176 kcal
9%

Carbohydrates
2 g
< 1%

Cholesterol
15 mg
5%

Fat
18.6 g
29%

Fiber
0.2 g
< 1%

Protein
0.9 g
2%

Sodium
127 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Green Onion Dip I

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 176
Calories from Fat: 167

% Daily Value *
Total Fat 18.6g 29 %
Saturated Fat 4.7g 23 %
Cholesterol 15mg 5 %
Sodium 127mg 5 %
** Potassium 56mg 2 %
Total Carbohydrates 2g < 1 %
Dietary Fiber 0.2g < 1 %
Protein 0.9g 2 %
Sugars 0.3g
Vitamin A 9 %
Vitamin C 7 %
Calcium 4 %
Iron 3 %
** Thiamin 1 %
** Niacin 2 %
** Vitamin B6 7 %
** Magnesium 2 %
** Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.