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Green Olive Chicken I

By: Donna Chirigos

"Yummy stew with potatoes and Spanish olives. Ole!"

Rate/Review | Read Reviews (10)

What to Drink?
	Sauvignon Blanc

Servings (Help)

US Metric Calculate

Original Recipe Yield 3 to 4 servings

Ingredients

1 tablespoon olive oil
2 onions, chopped
2 cloves crushed garlic
6 cut up chicken pieces
1 (5 ounce) jar pitted green olives
6 potatoes, peeled and cubed
water to cover

Directions

In a large pot pour enough olive/vegetable oil to cover bottom of pot. Add onion, garlic and chicken and saute, turning chicken pieces, until chicken is 1/2 cooked (4 to 5 minutes).
Add 1/2 jar of olives along with 1/2 of the brine from the jar. Add the potatoes and enough water to cover chicken and potatoes. Cover and simmer over medium heat until chicken and potatoes are cooked and tender.