Recipe by Melanie C.
"This is the classic and authentic Italian minestrone with a green twist. No tomatoes here! You may brown some pancetta or bacon in olive oil before proceeding with the recipe if you wish. I prefer to use a good quality vegetable bouillon to vegetable broth. The taste is more authentic and you simply need to skip the salt."
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white onion, chopped
1 1/2 cups
frozen cut green beans
minced fresh rosemary
cooked great Northern beans
minced fresh parsley
grated Parmesan cheese
salt and freshly ground black pepper to taste
extra-virgin olive oil, or as needed
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 94
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