Recipe by sharon younan
"In Assyrian, we call this dish jadarah! Lentils and rice have come a long way. We see these types of dishes more often! i hope you enjoy this great and easy recipe of jadarah!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
dry green lentils
salt to taste
Very nice recipe, combining everything I like in one: lentils are always a nice change from other beans and legumes; as a Barbadian-American, rice is a staple in our menu -- Basmati's popcorn-like flavor is just an added boost; and caramelized onions (the miracle vegetable!) are fabulous! We'll be making this one again. (Didn't have Basmati rice the first two times I made this; used jasmine the first time and good old Uncle Ben's converted long-grain the second time. Both worked exceptionally well!)
I guess I must have done something wrong. My basmati NEVER turned white and it was crunchy..not good at all. I had to put Pink Himalayan Salt and Garlic to have any taste.
This is So yummy!
Very mild flavor but tasty.
This is a quick, easy recipe, and it tastes great! I'm just wondering what this is traditionally served with? Is this typically a side dish or the main dish of a meal? I only know a few Assyrian recipes but I'd love to know more! Thanks for sharing!
* Percent Daily Values are based on a 2,000 calorie diet.
Green Lentils and Rice Assyrian Style
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 66
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This easy fried rice goes with just about any entrée.
Discover the tricks to making perfect sushi rice.
Combine carrots, pecans, and wild rice into a delicious side dish.