Great flavour combo Cheerios! What a nice melange of tastes and textures. I followed the recipe exactly and it renders a tasty, easy to handle, easy to fry "burger". I formed the patties differently to see which came out better. I made a couple a bit chubby and the other various thicknesses; the chubbier ones - although they took longer to fry - actually had a better result in both taste, texture and manageability. The celery gives it a nice crunch and they are indeed chewy like the description states. I was weary of the molasses and mustard frankly, but Cheerios' inventions have never let me down and he is right-it is different but good. The ginger, molasses and mustard gave this a tangy but delicate flavour. They weren't sweet at all. A lovely wholesome flair. I sprinkled some fresh, chopped parsley and balsamic vinegar on top to garnish. Simply delicious. Thanks for this recipe. UPDATE: These freeze well. I froze half of the mixture before frying them and they cooked well once thawed. Just wait until they thaw and then form the patties and cook as written.
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Great flavour combo Cheerios! What a nice melange of tastes and textures. I followed the...