Reviewed: Mar. 17, 2013

Made this for St Pattys party was a big hit literally was none left be careful the rum will sneak up on you.

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Reviewer:

t.divan

Home Town: Rockford, Illinois, USA

Reviewed: Mar. 12, 2013

My suggestion: try it without the lemonade added. And if you can find it, use Green River instead of Lemon Lime soda.

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Reviewer:

Jennie Tidbitz

Cooking Level: Intermediate

Home Town: Des Plaines, Illinois, USA

Living In: Winthrop Harbor, Illinois, USA

Reviewed: Oct. 23, 2012

It was pretty tasty but you can really have about 2 glasses max because it's just so acidy.

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Reviewer:

lgell

Reviewed: Sep. 30, 2012

Everyone loved this drink last year at our annual Halloween Party. We will be making it again this year. Be careful this one sneaks up on you!

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dlough4

Reviewed: Aug. 12, 2012

This is an awesome halloween drink. I really wanted to try with the alcohol but had the party for children so I made the virgin variety and it was a huge hit!

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laneyk

Reviewed: May 6, 2012

This was good, but I couldn't handle more than a cup of it. Not because of the alcohol - because of the sugar. Yikes!

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Beth

Cooking Level: Intermediate

Home Town: Framingham, Massachusetts, USA

Reviewed: May 2, 2012

This was great for our Halloween party. We added some gummy worms to add to the creepy Halloween feel, and they tasted great in it too. We also put some dry ice in it and it stayed cold the whole evening, plus there was some nice fog creeping out of it in the beginning. We also doubled the rum as someone else suggested, it kept it from being too sweet. Were doing a modified version of it for a birthday party this weekend, exchanging half the limeade for more lemonade and the lime sherbert for lemon, more of an alcoholic lemonade with the sherbert on top. You really cant taste the alcohol in it, so keep that in mind.

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V00kimba00V

Reviewed: Mar. 22, 2012

Made this & liked it! We made it for St. Patricks Day to add a "fun" green drink. We made it in a punch bowl and served it on martini glasses. It was cute....but could also see making this on a hot summer day!

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KODOHERTY

Reviewed: Jan. 9, 2012

Made this for my halloween party and it was a total hit! I didn't have any lemon-lime carbonated beverage, but I did have some cranberry sierra mist so I used that instead. Ended up being pink, so people were really confused, but it still came out amazing and people drank it all up! I used Coconut Parrot Bay for the rum, it went great with the lime flavor! I can't wait to try this again, by sticking closer to the recipe. It's a keeper!

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Reviewer:

Moonsorrow

Cooking Level: Expert

Home Town: Cumberland, Rhode Island, USA

Living In: Buffalo, New York, USA

Reviewed: Jan. 7, 2012

I made this stuff for my 21st birthday/Halloween party and, despite going through some improv alterations, it was sooo good! I halved the recipe and used pineapple sherbet in place of lime and lemon-lime seltzer water when I meant to grab soda, and someone added a bunch of coconut vodka in addition to the rum. We made it in a big plastic cauldron with a hunk of dry ice, which turned it into a smoking slushy drink! Deliciously tangy, not too sweet or sour -- by far the best drink I've made.

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