Green Green Pasta Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Aug. 5, 2009
Good, not great. A little bland. We did try adding chicken broth instead of pasta water and some garlic, but still missing something...
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Reviewed: Jul. 28, 2009
I have to admit, I didn't know what pappardelle pasta was so I got the spiral kind. Now I know and I've tried it both ways. This recipe is great no matter what type of pasta you use. The feta really adds just the right finish. We will be making this a regular in our home.
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Photo by Lil

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Boston, Massachusetts, USA

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Reviewed: Jul. 23, 2009
This is not only healthy with all the green veggies, it is delicious! I have made it twice now for my family and they really like it. My son adds a little extra feta on his.
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Photo by Deb

Cooking Level: Expert

Home Town: Laguna Beach, California, USA
Reviewed: Jun. 14, 2009
This dish is so healthy and delicious. I used butter to fry up the veggies, and totally drown the finished product in feta... mmmmmmmmm... delicious!
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Reviewed: Dec. 3, 2008
This is a great dish. Very easy to prepare and lots of flavor. The kids loved it!
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Displaying results 11-15 (of 15) reviews

 
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