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Green Grape Salad

This dessert salad is creamy with bursts of grape flavor. See more

READY IN 15 mins

Green Grape Salad

Read Reviews (339)

"This is a wonderful dessert salad that never failed to be a hit. Made the day before the brown sugar makes the sauce taste like caramel. You can use less brown sugar, if you wish." — NFOSSAZ

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Original recipe makes 8 servings Change Servings

4 pounds seedless green grapes
1 (8 ounce) package cream cheese
1 (8 ounce) container sour cream
1/2 cup white sugar

1 teaspoon vanilla extract
4 ounces chopped pecans
2 tablespoons brown sugar

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Directions

Wash and dry grapes. In a large bowl, mix together the cream cheese, sour cream, sugar and vanilla. Add grapes and mix until evenly incorporated. Sprinkle with brown sugar and pecans, mix again and refrigerate until serving.

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PREP 15 mins
READY IN 15 mins

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This is a wonderful salad! Would someone, please, comment on the amount of grapes they used in this salad? Did they use 4 pounds, or 4 cups? Four pounds would be about 8 cups. Remember "A pint's a pound the world around". Our local price of grapes, yesterday was $2.99 per pound. That really adds up for a salad that only serves 8!

—SELEA

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Most Helpful Critical Review

Jul 27, 2006

I don't get it!? Maybe I did something wrong. I thought this salad was terrible and looked awful. I keep thinking I must have made some terrible error because it was rated so high.

—FARMERGIRL

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416 Ratings

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Sep 26, 2007

This is the best grape salad. I use red and green grapes. Letting it chill overnight, then adding the nuts before serving is the key!

—chef_in_the_making

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Aug 15, 2003

This recipe is a crowd pleaser! I modified it by using both green & red grapes and by sprinkling the brown sugar and nuts over the top and melting the sugar under the broiler for 30-60 seconds for a crispy topping. I brought it to a potluck at work and EVERYONE begged for the recipe! It's so different and just fabulous! It could be breakfast, lunch, a side-dish, or even dessert! Very yummy!

—HAPPIESTGIRL

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Jul 08, 2005

I got this recipe from a party a few weeks ago and have made it several times since! This weekend I'm trying it with grapes, strawberries, blueberries, and mand. oranges. There were a few people who didn't like it.......I can't imagine why???? They must've done something wrong because it's seriously GOOD! Try the recipe again...maybe you forgot an ingredient, and definitely use a mixer with anything with cream cheese to beat out the "chunks". Enjoy!

—FULLPLATE

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Jul 23, 2003

This was awesome! All my guests raved-even better the second day.

—GINAH1

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Jul 23, 2003

Who woulda thought?! We loved this! My 12 year old daughter gave the recipe to her friend! The flavors melded so nicely together. Thanks so much Noreen!

—I'm nuts too...

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Jun 20, 2005

I used green grapes AND red grapes in this recipe. Really added some nice color to it. This recipe is fantastic. Delicious and fool proof. A very nice change. Family and friends all loved it.

—NICELYSMILING

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Nutrition

Calories
479 kcal
24%

Carbohydrates
60.1 g
19%

Cholesterol
43 mg
14%

Fat
27.1 g
42%

Fiber
3.6 g
14%

Protein
5.8 g
12%

Sodium
103 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Green Grape Salad

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 479
Calories from Fat: 244

% Daily Value *
Total Fat 27.1g 42 %
Saturated Fat 11.2g 56 %
Cholesterol 43mg 14 %
Sodium 103mg 4 %
Potassium 557mg 16 %
Total Carbohydrates 60.1g 19 %
Dietary Fiber 3.6g 14 %
Protein 5.8g 12 %
Sugars 54.6g
Vitamin A 15 %
Vitamin C 42 %
Calcium 12 %
Iron 13 %
Thiamin 32 %
Niacin 13 %
Vitamin B6 19 %
Magnesium 13 %
Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.