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Green Goddess Salad Dressing

SUBMITTED BY: Barrett PHOTO BY: Tim

"This classic salad dressing includes mayonnaise, anchovies, vinegar, green onion, garlic, parsley, tarragon and chives. It can be prepared in a blender or food processor and is good served as a dressing for steamed artichokes, a seafood salad, or as a sauce over broiled fish. (If you don't have fresh tarragon, you can use 1/4 teaspoon dried, instead.)"
PREP TIME  10 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups mayonnaise
  • 4 anchovy fillets, minced
  • 1 green onion, chopped
  • 2 teaspoons chopped fresh parsley
  • 2 teaspoons chopped fresh chives
  • 1 tablespoon tarragon vinegar
  • 1 teaspoon chopped fresh tarragon

DIRECTIONS

  1. Mix together mayonnaise, anchovy, green onion, parsley, chives, vinegar and tarragon.
  2. Refrigerate until ready to serve and pour over favorite salad or greens.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2005 by SHAQUICE
Wonderful! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2006 by Nurse Ellen
I thought this was fabulous! To the previous reviewer.........where does it say it is a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2008 by Ms. Robinson
I use lowfat mayo and the whole family loves it. I've never seen my fiance have seconds on... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2006 by Laura222
Sounds good, but it's not vegetarian! MORE


 
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Nutritional Information
Green Goddess Salad Dressing

Servings Per Recipe: 6

Amount Per Serving

Calories: 532

  • Total Fat: 58.5g
  • Cholesterol: 46mg
  • Sodium: 515mg
  • Total Carbs: 2.2g
  •     Dietary Fiber: 0.1g
  • Protein: 1.7g

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