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Green Goddess Dressing III
SUBMITTED BY:
VERDIEIIIS
PHOTO BY:
Allrecipes
"This is my first time using this site. I saw your request and remembered my Grandma's church cook book from 1960. Hope you'll enjoy it."
RECIPE RATING:
Read Reviews
(11)
Review/Rate This Recipe
PREP TIME
10 Min
READY IN
10 Min
Original recipe yield 2 cups
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/4 cup tarragon vinegar
1/4 cup white wine vinegar
2 bunches green onions
1 bunch fresh parsley
2 (2 ounce) cans anchovy filets
2 cloves garlic
1 teaspoon salt
1 lemon, juiced
2 cups mayonnaise
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DIRECTIONS
Puree vinegars, onions, parsley, anchovies, garlic, salt, and lemon juice in a blender until well combined. Blend in mayonnaise and serve.
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REVIEWS
Reviewed on Jan. 22, 2003 by JHIGGIN
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JHIGGIN
Jan. 22, 2003
This is an excellent, easy recipe for those who like a good garlic/scallion flavor to their dressing. Easy and tasty!
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14 users found this review helpful
This is an excellent, easy recipe for those who like a good garlic/scallion flavor to their...
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Reviewed on Feb. 28, 2003 by PILARGO
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PILARGO
Feb. 28, 2003
Very good! It was exactly the taste I was looking for. Thanks.
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10 users found this review helpful
Very good! It was exactly the taste I was looking for. Thanks.
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Reviewed on Mar. 16, 2008 by
JJOYB53
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JJOYB53
Mar. 16, 2008
I know that some of you think I shouldn't rate this a 5 because I did change it a bit - but it was such a good starting place and the changes were minor: cut back on the anchovies, and didn't have tarragon vinegar, so used white wine vinegar and added 1/2 tsp dried tarragon. My husband and I were reintroduced to Green Goddess at a new restaurant in town that highlights 40s and 50-style restaurant food - baked ham, great steaks (peppered steak with brandy sauce), wonderful meatloaf, Stroganoff - the kinds of food I remember being on the menu when my folks took us to "fancy" restaurants, but "kicked up" for the new century. Anyway, we tried the Green Goddess, and my husband was hooked - and this one is better than at the restaurant. Can't wait until summer so I can use fresh tarragon from the garden!
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6 users found this review helpful
I know that some of you think I shouldn't rate this a 5 because I did change it a bit - but it...
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Reviewed on Feb. 4, 2008 by
Christine Somma
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Christine Somma
Feb. 4, 2008
This was incredible! Maybe the best dressing i've ever had. Thanks for the new recipe.
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4 users found this review helpful
This was incredible! Maybe the best dressing i've ever had. Thanks for the new recipe.
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Reviewed on Aug. 26, 2007 by
CHELS
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CHELS
Aug. 26, 2007
Served this over caesar salad...very strong but tasty! Good for garlic and onion lovers at least, will possibly try it in a pasta salad next time.
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3 users found this review helpful
Served this over caesar salad...very strong but tasty! Good for garlic and onion lovers at...
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Reviewed on Oct. 9, 2007 by LUCKYKEL
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LUCKYKEL
Oct. 9, 2007
my first Green Goddess recipe, and I thought it was delicious! (not sure if 'authentic', but certainly delicious!)
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2 users found this review helpful
my first Green Goddess recipe, and I thought it was delicious! (not sure if 'authentic', but...
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Reviewed on Aug. 16, 2006 by
gibsey23
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gibsey23
Aug. 16, 2006
This is the first time I'd tried this dressing. Really great...similar to a caeser, but, better in my opinion. Very tart, garlicky and oniony. I think you can leave out the salt though, as the anchovies are salty enough. Thanks, I'll be making this again and again!
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2 users found this review helpful
This is the first time I'd tried this dressing. Really great...similar to a caeser, but,...
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Reviewed on Jun. 21, 2006 by Smidge
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Smidge
Jun. 21, 2006
This sounds wonderful. I love anchovies, and I like the idea of using half may and half plain yogurt. Definitely something I must try.
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2 users found this review helpful
This sounds wonderful. I love anchovies, and I like the idea of using half may and half plain...
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Reviewed on May 31, 2008 by Aquaria
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Aquaria
May 31, 2008
An excellent Green Goddess, not too harsh with the scallions like some of them are, and I used the fresh tarragon with white vinegar mentioned by another user instead of tarragon vinegar--I had fresh tarragon leftover from another recipe, so why waste it? I didn't have any problems with the anchovies being salty, but I soaked them for an hour in a couple of cups each of water and white wine.
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1 user found this review helpful
An excellent Green Goddess, not too harsh with the scallions like some of them are, and I used...
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Reviewed on Apr. 6, 2008 by
Becca
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Becca
Apr. 6, 2008
Excellant!!
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1 user found this review helpful
Excellant!!
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