Green Garlic and Ham Scrambled Eggs with Cheese Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 5, 2013
Made these for breakfast this morning and we both loved it which says a lot since I don't eat scrambled eggs. These are so much better than plain scrambled eggs. Thanks for this delicious dish.
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Reviewed: Apr. 17, 2013
Used chopped garlic from the jar. Made this for a breakfast for dinner, turned out great with some fried potatoes!
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Photo by amandak23k

Cooking Level: Intermediate

Photo by Baking Nana
Reviewed: Aug. 4, 2012
Rich and cheesy scrambled eggs, yum! I used garlic chives from the garden instead of the garlic scapes. The secret to tender fluffy scrambled eggs is to cook them on low heat. These went very well with crispy potato pancakes.
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Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA
Reviewed: Jun. 24, 2012
Very good and a nice twist on regular 'ol scrambled eggs! I love ham and cheese with scrambled eggs and if you like garlic, then you'll like this recipe. I cut the recipe in half just to give it a try and it was very filling. Scrambling eggs with a bit of milk gets them nice and fluffy. Since I didn't have green galic I just used a bit of minced garlic. I also cut back just a bit on the salt and pepper using it only to taste. This was delicious with whole grain toast and OJ but would also be great tucked into some flour tortillas for a breakfast wrap!
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Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA
Reviewed: Jun. 24, 2012
I doubled this recipe. I did not have garlic scapes, I used two cloves fresh minced garlic. I also used lactose-free milk. I cooked this in my cast iron skillet, using a little bacon grease in with the butter. This was very good--my husband and I especially liked the use of white cheddar cheese in this. We ate every bite of it.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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