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Green Garlic and Ham Scrambled Eggs with Cheese

By: Soupster

"I recently was given some stalks of green garlic. I had no idea what to do with them, so I started looking for recipes and found this delicious egg recipe. There are endless variations but the key ingredients are the same."

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Prep Time:
10 Min

Cook Time:
10 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 3 servings

Ingredients

1 tablespoon butter
1 onion, chopped
2 garlic scapes, sliced
1/2 cup cubed cooked ham
6 eggs
1/4 cup milk
1 teaspoon salt
1 teaspoon ground black pepper
1/2 cup shredded white Cheddar cheese

Directions

Melt the butter in a skillet over medium heat. Cook the onion, garlic scapes, and ham in the melted butter until the onion is tender, about 5 minutes.
Beat the eggs, milk, salt, and pepper together in a small bowl; pour into the skillet and cook, stirring continually, until the eggs have nearly set, but are still slightly moist. Add about half the Cheddar cheese; cook and stir until the eggs are completely cooked, about 5 minutes. Top with the remaining Cheddar cheese to serve.

Nutritional Information

Amount Per Serving Calories: 400 | Total Fat: 27.9g | Cholesterol: 501mg Powered by ESHA Nutrient Database

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