Recipe by Hailey Chamberlain
"Fun recipe to make with kids. A treat for breakfast, lunch or snack. These easy to eat cups are perfect to eat cold or reheat."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
12 thin slices
leek, white and tender green part only, thinly sliced
green onion, thinly sliced
salt and pepper to taste
shredded Gruyere cheese
I found the recipe when I plugged in a couple of ingredients I had on hand. I made it for my MOPS group this morning and I got RAVE reviews from many women in the group (about 50 women in all) that also asked for the recipe. I did substitute colby cheese, but the rest I did by the recipe. I felt like it was fairly easy. A few steps but nothing very hard, and it looked very impressive once it was done. I'll for sure be making it again for other get togethers.
I thought this was a lot of work for a not very special result. Plus, it calls for lots of ingredients I don't normally have on hand - leeks, gruyere cheese, ham slices, cream. So it ends up being pricey.
Somone made this at a women's brunch and it was sooo yummy! I went back for more but they were all gone so I asked her for the recipe so I could make my own.
I liked it, although the leek layer was a bit too mushy. My kids did not enjoy this recipe, no matter how much Dr. Seuse I quoted at them.
* Percent Daily Values are based on a 2,000 calorie diet.
Green Egg and Ham Cups
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 153
** Calories from Fat: 97
Something about the grill's heat brings out the best flavor in the simplest chicken recipe.
We have over 700 dessert recipes just for summer fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This is fuss-free food at its finest.
This casserole is everything you love about breakfast in one dish.
Baked breakfast casserole with English muffins and Canadian bacon.