Boil fresh pumpkin in vegetable stock and you're on your way to a homemade curry-flavored vegetarian soup.
Posted: Jun. 18, 2014
| Cooks I Like
Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
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