Green Curry Lamb Balls Recipe
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Green Curry Lamb Balls

By: Jon Steiner 
"Lamb meatballs in a green curry coconut milk sauce. Serve over rice. Very simple to make."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (17)

What to Drink?
Wine Riesling
Cocktail Fizzy Lime Vodka Press
Beer Beer
Chilled Non-Alcoholic Special Lemonade
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 pound ground lamb
  • 1/2 cup bread crumbs
  • steak seasoning to taste
  • 1 (10 ounce) can coconut milk
  • 1 1/2 tablespoons green curry paste

Directions

  1. In a medium bowl, mix together the ground lamb, bread crumbs and steak seasoning until well blended. Form into meatballs about 1 inch in diameter. Heat a greased skillet over medium-high heat and fry the lamb balls until they are a bit black and crusty, about 5 minutes. Remove balls from pan and set aside.
  2. Toss the curry paste into the hot skillet and fry for about a minutes. Then pour in the entire can of coconut milk and lower the heat. Let the mixture simmer, stirring frequently for 5 to 10 minutes. Serve the meatballs and curry sauce over rice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 348 | Total Fat: 31.4g | Cholesterol: 41mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 31, 2003 by CDSORRELL   view full review
The curry sauce was good (and EASY!) but the meatballs were too rich/greasy and too heavy for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 30, 2008 by Caroline C   view full review
We really really liked this but it needed a little bit of tweakage. First of all, I added a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 19, 2004 by sourdough girl   view full review
We really liked this... but I did have to make a couple of additions... just 'cause I can't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 6, 2007 by Alex_SPR   view full review
Delicious. Simmering the lamb balls with the curry ensures that the lamb balls are cooked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 4, 2006 by scanime   view full review
My wife loves lamb, and we both love green curry, so this seemed like a natural meal to try. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 5, 2003 by YOOKAYSONIA   view full review
WOW...this dish certainly was very tasty and quick to make as described, and of course...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 16, 2011 by Peach   view full review
Loved this recipe. I had to double it as I had more ground lamb than called for. Yes, I added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 12, 2008 by challahback   view full review
Excellent. I added mushrooms, onions and green beans while cooking the meatballs. I also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 16, 2007 by IrishMammy   view full review
Loved it. This was so easy and tasted like it took a lot of work! Letting the meatballs...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2006 by NonResidentNevadan   view full review
Easy and excellent dish. Watch out though! If you have never used Thai green chili paste in...

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