Recipe by CHEDDAR88
"This recipe is a mildly hot fish curry, which is delicious when accompanied by a fresh green salad, rice, and crusty bread."
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1 (8 ounce) can
1 (12 ounce) can
green curry sauce
dried dill weed
salt and pepper to taste
green bell pepper, thinly sliced
red onion, thinly sliced
leek, thinly sliced
Easy and very very tasty. I used straight up coconut milk and green curry paste and there was more than enough liquid to keep the fish moist in the oven and on our plates.
Very easy recipe but too sweet for my taste. I may try it with regular coconut milk.
Excellent recipe! Be careful not to overdo the curry, needs just the right amount to not overpower the flavor of the fish. Meal turn out great, went well with brown rice.
I am glad I found this recipe , I had all ingredients ex pet for leek .. I used coconut milk and Trader Joes Thai green curry sauce. Excellent flavor
Tasty recipe! Only had Red Curry Paste on hand...was very tasty and authentic!
Well, I kinda messed up when I went to buy ingredients for this... I ended up making it with red and green bell pepper, regular yellow onion, and I forgot the leek altogether. I also couldn't find green curry sauce, so I used Green Curry Paste made by 'Thai Kitchen.' This turned out way too spicy for my taste, but it had a pretty authentic Thai flavor to it, and Husband really enjoyed it. Thanks!
Best ever fish dish! I didn't add the coconut cream though. I would leave it out - 'course, we like it spicy...
* Percent Daily Values are based on a 2,000 calorie diet.
Green Curry Cod
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 405
** Calories from Fat: 157
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