Green Curry Cod Recipe - Allrecipes.com
Green Curry Cod Recipe
  • READY IN 55 mins

Green Curry Cod

Read Reviews (11)

"This recipe is a mildly hot fish curry, which is delicious when accompanied by a fresh green salad, rice, and crusty bread." —  

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Original recipe makes 4 servings Change Servings
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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a saucepan over medium-low heat, mix the coconut cream, curry sauce, dill, salt, and pepper. Cook until heated through.
  3. Heat the olive oil in a skillet over medium-high heat, and cook the pepper, onion, leek, and garlic about 5 minutes.
  4. Place the cod in a baking dish. Cover with the vegetables, and top with the coconut cream mixture.
  5. Bake 30 minutes in the preheated oven, stirring sauce and vegetables occasionally, until fish is easily flaked with a fork.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 40 mins
  • READY IN 55 mins
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Reviews More Reviews

Most Helpful Positive Review
Feb 09, 2009

Easy and very very tasty. I used straight up coconut milk and green curry paste and there was more than enough liquid to keep the fish moist in the oven and on our plates.

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Most Helpful Critical Review
Jul 16, 2005

Very easy recipe but too sweet for my taste. I may try it with regular coconut milk.

— 

14 Ratings

Oct 07, 2005

Excellent recipe! Be careful not to overdo the curry, needs just the right amount to not overpower the flavor of the fish. Meal turn out great, went well with brown rice.

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Sep 23, 2010

Tasty recipe! Only had Red Curry Paste on hand...was very tasty and authentic!

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Jun 23, 2010

I am glad I found this recipe , I had all ingredients ex pet for leek .. I used coconut milk and Trader Joes Thai green curry sauce. Excellent flavor

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Apr 03, 2007

Well, I kinda messed up when I went to buy ingredients for this... I ended up making it with red and green bell pepper, regular yellow onion, and I forgot the leek altogether. I also couldn't find green curry sauce, so I used Green Curry Paste made by 'Thai Kitchen.' This turned out way too spicy for my taste, but it had a pretty authentic Thai flavor to it, and Husband really enjoyed it. Thanks!

— 
Nov 28, 2004

FANTASTIC

— 
Feb 21, 2012

Best ever fish dish! I didn't add the coconut cream though. I would leave it out - 'course, we like it spicy...

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Nutrition

  • Calories
  • 405 kcal
  • 20%
  • Carbohydrates
  • 38.6 g
  • 12%
  • Cholesterol
  • 42 mg
  • 14%
  • Fat
  • 17.5 g
  • 27%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 23.8 g
  • 48%
  • Sodium
  • 493 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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