Green Chutney Recipe
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Green Chutney

By: Rani 
"Chutney is excellent served as a condiment with any number of dishes, it adds a flavor that can't be beat."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (27)

What to Drink?
Wine Riesling
Cocktail Smirnoff Lemon Drop Martini
Chilled Non-Alcoholic Tart Grapefruit Cooler
 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 bunch fresh cilantro
  • 1 clove garlic
  • 1 tablespoon minced fresh ginger root
  • 1 minced hot green chile peppers
  • 1 tablespoon peanuts
  • salt to taste
  • 2 tablespoons lemon juice

Directions

  1. Blend the following in a food processor until smooth: cilantro, garlic, ginger, green chili, peanuts, salt to taste, and lemon juice. Add a few drops of water if the mixture is too dry.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 25 | Total Fat: 1.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 14, 2003 by MEDHALEE   view full review
Green chutney is simply the best. I have my variations of this: only garlic or only ginger -...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 17, 2007 by Jennifer J   view full review
This is a really good recipe! My husband tasted the chutney before dinner and decided at that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 21, 2004 by LitleLisa1   view full review
Tasty and colorful. I served it with chickpea curry (the recipe is also on allrecipes.com). ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 14, 2003 by NARCOSLEEPY   view full review
I brought this to a pot luck and had mass raves! The hostess, who claimed to hate cilantro,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 22, 2008 by soooz   view full review
YUM! This chutney is amazing. I did leave out the peanuts & add mint as several other people...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 10, 2006 by LESKY   view full review
We love Indian food and have recently begun experimenting with recipes at home. This green...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 29, 2007 by lwehner   view full review
I don't want to rate this as I think I did something wrong- It was too runny and didn't taste...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 5, 2004 by SQUIRLADY   view full review
What a delightful chutney-served it with papadams.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 14, 2003 by ANICE   view full review
No kids to test it on, but I doubt they would be very taken with it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 19, 2007 by Marigat   view full review
I served this with a beef curry dish along with Indian spiced cabbage and chickpea curry. It...

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