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Green Chutney
SUBMITTED BY:
Rani
PHOTO BY:
Marigat
"Chutney is excellent served as a condiment with any number of dishes, it adds a flavor that can't be beat."
RECIPE RATING:
Read Reviews
(17)
Review/Rate This Recipe
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 bunch fresh cilantro
1 clove garlic
1 tablespoon minced fresh ginger root
1 minced hot green chile peppers
1 tablespoon peanuts
salt to taste
2 tablespoons lemon juice
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DIRECTIONS
Blend the following in a food processor until smooth: cilantro, garlic, ginger, green chili, peanuts, salt to taste, and lemon juice. Add a few drops of water if the mixture is too dry.
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REVIEWS
Reviewed on Nov. 14, 2003 by MEDHALEE
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MEDHALEE
Nov. 14, 2003
Green chutney is simply the best. I have my variations of this: only garlic or only ginger - not both. I prefer it without peanuts. I do add a little of unsweetened grated coconut to give this chutney some body from time to time. A few mint leaves also enhance the flavor. I also add 1/4 tsp of sugar. I love to smother my toast with this chutney and it gives me a welcome and spicy break from all the sweet breakfast dishes like pancakes, cereals, etc. You may want to avoid this if it has garlic though!! Great recipe! As for kids: only Indian and Mexican kids and kids from countries where the cuisine is normally fairly spicy will venture near this recipe!!
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14 users found this review helpful
Green chutney is simply the best. I have my variations of this: only garlic or only ginger -...
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Reviewed on Jan. 21, 2004 by LitleLisa1
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LitleLisa1
Jan. 21, 2004
Tasty and colorful. I served it with chickpea curry (the recipe is also on allrecipes.com). I had a small problem with getting the chutney out of my blender, but other than it was no fuss.
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8 users found this review helpful
Tasty and colorful. I served it with chickpea curry (the recipe is also on allrecipes.com). ...
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Reviewed on Jul. 17, 2007 by
Jennifer J
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Jennifer J
Jul. 17, 2007
This is a really good recipe! My husband tasted the chutney before dinner and decided at that point that "dinner is going to be good tonight". Only thing I did differently was roasted the peanuts in a skillet with a little bit of oil or ghee. I would only recommend this if you are using raw peanut (not pre-roasted).
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6 users found this review helpful
This is a really good recipe! My husband tasted the chutney before dinner and decided at that...
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Reviewed on Nov. 14, 2003 by
NARCOSLEEPY
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NARCOSLEEPY
Nov. 14, 2003
I brought this to a pot luck and had mass raves! The hostess, who claimed to hate cilantro, loved it the most!
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6 users found this review helpful
I brought this to a pot luck and had mass raves! The hostess, who claimed to hate cilantro,...
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Reviewed on Mar. 19, 2007 by
Marigat
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Marigat
Mar. 19, 2007
I served this with a beef curry dish along with Indian spiced cabbage and chickpea curry. It complemented all three wonderfully! The brilliant green color also dressed up the plate. Thanks for a unique way of adding cilantro to an Indian dinner!
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4 users found this review helpful
I served this with a beef curry dish along with Indian spiced cabbage and chickpea curry. It...
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Reviewed on Jan. 5, 2004 by
SQUIRLADY
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SQUIRLADY
Jan. 5, 2004
What a delightful chutney-served it with papadams.
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4 users found this review helpful
What a delightful chutney-served it with papadams.
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Reviewed on Nov. 14, 2003 by ANICE
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ANICE
Nov. 14, 2003
No kids to test it on, but I doubt they would be very taken with it.
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4 users found this review helpful
No kids to test it on, but I doubt they would be very taken with it.
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Reviewed on Sep. 10, 2006 by LESKY
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LESKY
Sep. 10, 2006
We love Indian food and have recently begun experimenting with recipes at home. This green chutney recipe has the authentic taste we want to balance out the other Indian dishes we like to serve. And it really is easy to make. I do think adding a little sugar and fresh mint, such as one reviewer suggested, produces a good flavor balance and also have tried both fresh peanuts and peanut butter. (I think the peanut butter is better, maybe because it blends better.)
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3 users found this review helpful
We love Indian food and have recently begun experimenting with recipes at home. This green...
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Reviewed on Nov. 14, 2003 by CRYSTALKO
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CRYSTALKO
Nov. 14, 2003
What a fun chutney for a change! Great with curry! I really liked this, it was a terrific splash of color for a dinner party.
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3 users found this review helpful
What a fun chutney for a change! Great with curry! I really liked this, it was a terrific...
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Reviewed on Mar. 22, 2008 by
soooz
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soooz
Mar. 22, 2008
YUM! This chutney is amazing. I did leave out the peanuts & add mint as several other people suggested, mainly because I was trying to recreate a chutney that I had tried at an excellent Indian restaurant recently. At first I didn't think this one was as good, but my guests raved about it. Then the next day I tasted it again - WOW, so tasty. Thanks very much!
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2 users found this review helpful
YUM! This chutney is amazing. I did leave out the peanuts & add mint as several other people...
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