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Green Chili Tomato Soup

By: Chris Christopher 
"Chris Christopher of Albuquerque, New Mexico found an easy way to jazz up canned tomato soup. I created this recipe after eating some tangy tomato soup in a restaurant, she explains. They wouldn't divulge the ingredients, so after a few tries, I came up with this version. It is so simple and very tasty."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (8)

Prep Time:
3 Min
Cook Time:
5 Min
Ready In:
8 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 (10.75 ounce) can condensed tomato soup, undiluted
  • 3/4 cup milk
  • 1 (4 ounce) can chopped green chilies
  • 1/2 cup shredded Cheddar cheese

Directions

  1. In a small saucepan, combine the soup, milk and chilies until blended. Cook and stir over medium heat until heated through. Sprinkle with cheese.

Footnotes

  • Nutritional Analysis: 1-1/4 cups (prepared with fat-free milk and reduced-fat cheese) equals 222 calories, 6 g fat (4 g saturated fat), 22 mg cholesterol, 1,350 mg sodium, 30 g carbohydrate, 3 g fiber, 13 g protein. Diabetic Exchanges: 1 starch, 1 fat-free milk, 1 fat.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 25, 2011 by Sarah Jo   view full review
I cut the milk back by a quarter cup and added in a quarter cup of reduced fat sour cream. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 21, 2009 by *eclectRicity* Supporting Member (Click to learn more about Supporting Membership)  view full review
I was getting ready to submit this and did an ingredient search to see if someone had beaten...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 6, 2008 by libbee23   view full review
It's really good and We like to add cubed monterey jack cheese instead of the shredded cheese...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 11, 2009 by Japancake   view full review
Made this to go along with our quesadillas tonight, but it just wasn't the one for us. I may...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 4, 2008 by JillRenk   view full review
This is a quick and easy way to spice up tomato soup! I made it for an office party and there...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 1, 2010 by Kristiaz21   view full review
This was really easy, but I honestly just didn't love the taste. My fiance liked it better,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 26, 2011 by gwivth   view full review
Left out the milk and added some chicken. It was fantabulous!
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 16, 2010 by Jenny S   view full review
Very easy to make - but thus with the easy, there was no 'wow' factor to it. Still good...

 

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