Green Chili Stew Recipe
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Green Chili Stew

By: ranger1 
"This is a flavorful, mildly spicy, Southwestern stew. Serve hot with corn bread."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (3)

What to Drink?
Wine Sauvignon Blanc
 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds pork neck bones
  • 2 (7 ounce) cans diced green chiles
  • 2 pounds potatoes, cubed
  • 28 ounces chopped stewed tomatoes
  • 1 large sweet onion, cubed
  • 3 stalks celery, chopped
  • 1 teaspoon ground cumin
  • 2 tablespoons chili powder
  • 4 cups water

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Place bones into a heavy roasting pan and add enough water to cover bottom of pan. Cover pan with a tight fitting lid and cook until browned. You may need to add more water while it is cooking so be sure to check.
  2. In a large stock pot, combine browned boned, chilies, potatoes, tomatoes, onion, celery, cumin, chili pepper and liquid. Simmer for 5 to 6 hours.
  3. Remove bones from soup, remove any meat, and place meat back into soup. Once vegetables are tender, serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 436 | Total Fat: 12g | Cholesterol: 92mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 31, 2004 by JIMBO03   view full review
this is a great recipe, i've tried it with all my favorte meats, shrimp, venison, fish etc....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 3, 2011 by SweetBasil Supporting Member (Click to learn more about Supporting Membership)  view full review
Another terrific green chili dish! I added lots of minced garlic and a can of beans to make it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 29, 2009 by Frank   view full review
Made it today for dinner tonight...great stuff!

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