Ingredients

• 1 1/2 pounds boneless pork loin roast, cut into 3/4-inch cubes
• 2 tablespoons olive or canola oil
• 1 large onion, diced
• 1 jalapeno pepper, seeded and chopped*
• 3 garlic cloves, minced
• 1 1/2 teaspoons ground cumin
• 1 teaspoon salt
• 1/4 teaspoon white pepper
• 1 bay leaf
• 5 medium potatoes, peeled and cubed
• 3 cups water
• 1 (14.5 ounce) can diced tomatoes, undrained
• 3 (4 ounce) cans chopped green chilies