Green Chili Rice Casserole Recipe
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Green Chili Rice Casserole

By: Naomi Newkirk 
"'This cheesy bake is wonderful for church potlucks because it goes well with any main course,' reports Naomi Newkirk from Sacramento, California. 'I often sprinkle a little paprika over the top for color.'"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (39)

Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 cups cooked rice
  • 2 (4 ounce) cans chopped green chilies
  • 1/2 teaspoon salt
  • 3/4 pound Monterey Jack cheese, cut into 1/2-inch cubes
  • 2 cups sour cream

Directions

  1. In a bowl, combine all ingredients. Transfer to a greased 2-qt. baking dish. Cover and bake at 350 degrees F for 30 minutes or until heated through.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 22, 2008 by PHILLYJH   view full review
Great recipe. And great way to use left over rice from the Chinese take out! A little diced...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 17, 2008 by ashleycooks   view full review
This was a real winner! I made for a teacher's dinner at school and everyone loved it. I did...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 11, 2009 by SweetBasil Supporting Member (Click to learn more about Supporting Membership)  view full review
This has been a pot luck staple for years! Add a little garlic powder and some cajun spice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 15, 2009 by WRKNMOM   view full review
My family loved it.. I added garlic powder and some cumin(cause I love the taste) I made this...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 15, 2012 by CHARITYBOO   view full review
Very yummy! Added some cream for sour cream, added cumin and garlic powder as well as a few...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 25, 2007 by JGSCHREIBER   view full review
This is a great dish to serve with Mexican food. The only thing I added was some ground cumin...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 19, 2011 by Holly   view full review
Bland. Used pepper jack cheese and that still wasn't enough to give it the flavor I wanted.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 15, 2007 by BECKYW2770 Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe is wonderful. I would double the recipe if I were you as it goes fast.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 9, 2011 by STACII24 Supporting Member (Click to learn more about Supporting Membership)  view full review
Less cheese would be just as good. I can't wait to try this with enchiladas.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 13, 2010 by Mariah20az   view full review
I used one box of Rice a Roni Four Cheese and another box or Rice a Roni Chicken Fejita. 6...

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