Green Chili Quiche Squares Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by tamiwaski
Reviewed: Apr. 1, 2009
I have made this twice now. The first time I wasn't sure about it because the croutons are very soft after they sit in the egg mixture overnight. When you cook it there are soft croutons throughout the dish. I was expecting the croutons to add kind of a crunchy crust. This is not the case. But, I love the taste and my family (especially the kids) were asking for seconds. I put it together in the morning and then put it in the oven at dinner time. It is so easy that I will make it again and again.
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Photo by tamiwaski

Cooking Level: Expert

Living In: Meridian, Idaho, USA
Reviewed: Dec. 8, 2012
I used half evaporated milk in this recipe for a creamier egg texture. I cut the salt back by half and added a few seasons to the egg mixture (onion powder, garlic powder, Frank's hot sauce, fresh ground pepper) before pouring it over the croutons. We all really liked this. I served it with salsa and sour cream on top and paired it with bacon home fries and whole wheat toast.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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