Reviewed: Apr. 11, 2010

OK, I cannot properly rate this recipe - I totally changed it up. I will probably try the original recipe sometime, though. Here's what I did (sorry if this recipe is confusing): YIELD 2 SERVINGS - 2 eggs - slosh of milk - 1/4 c cheddar - 3 T diced tomatoes - dash cayenne pepper - 1 c cooked pasta Spray skillet with nostick spray. Add eggs, pasta, cayenne pepper, tomatoes, and milk. Scramble till the eggs are cooked. Serve hot. Top with cheese. Add another dash of cayenne pepper for more heat. Enjoy!

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2 users found this review helpful

Reviewer:

3girls2parents1chef

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

Reviewed: Jan. 3, 2010

It just seemed like it was missing something, but all in all it was pretty good. Thanks!

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4 users found this review helpful

Reviewer:

SHELLIBEAN

Reviewed: Dec. 31, 2009

Really good recipe

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1 user found this review helpful

Reviewer:

mikaries

Cooking Level: Intermediate

Home Town: Glendale, Oregon, USA

Living In: Riddle, Oregon, USA

Reviewed: Sep. 5, 2009

Great recipe and easy to make. Instead of canned green chiles I use 4-8 fresh roasted green chiles. (Depend on the size) Green chiles does not necessarily mean hot. Use can use mild also. I love the fresh ones because I love the flavor of the chiles.

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2 users found this review helpful

Reviewer:

SANDIGN47

Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

Living In: Taos, New Mexico, USA

Reviewed: Aug. 23, 2009

So I made mine into a quiche instead. I used 1/2 cup of low fat(1%)milk instead, 1 cup of shredded cheddar cheese & 1 8oz. can of chopped green chiles. I did NOT use any flour & I used a already made deep-dish pie shell instead. I made it for Sunday brunch & my sister & boyfriend loved it!!!

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11 users found this review helpful

Reviewer:

Yvette

Cooking Level: Expert

Living In: Calimesa, California, USA

Reviewed: May 30, 2009

Pretty good - although I think the baking time is too long. Mine came out a bit overdone. Be sure to watch it carefully!

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3 users found this review helpful

Reviewer:

SundayGirl

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

Reviewed: Apr. 12, 2009

Easy and quick. This is a recipe you can definitely add to, but its pretty good as is. Will be making this again.

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Reviewer:

Bitermonkey

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Reviewed: Apr. 5, 2009

YUM! I was looking for something different to make for breakfast and came across this recipe. Taking the comments of other cooks to heart, I used only 1 can of the green chiles, added some diced bacon to the mix as well as 1/4 t salt. I just throw in the shredded cheddar and have a sneaking suspicion it is less than the designated 2 cups though it is definitely cheesey. I have made it twice and the family loves this breakfast treat!

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8 users found this review helpful