Reviewed: Apr. 28, 2012

Everyone needs to make these burgers! Delicious and different. Next time, I'll include the seeds from the jalapeno, because the guac cools everything down nicely. And maybe add a little lemon juice to the guac to make it greener. Loved it.

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Reviewer:

Ann

Cooking Level: Intermediate

Home Town: Green Bay, Wisconsin, USA

Living In: Anchorage, Alaska, USA

Reviewed: Apr. 22, 2012

as is I give it a 3: for the guac it is missing the lime juice; that was easy to fix/added 1 TB lime juice. The burgers: too much onion and chili/jalapeno pepper for one little pound of meat. Half the salt: 1 tsp for 4 burgers is too much sodium. 1n tsp instead of TB oregano/too much oregano. I did like it after all were cut in half. A keeper with changes....but I rate em "as written"

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Reviewer:

camohn

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Reviewed: Mar. 21, 2012

These were even more delicious than I expected. My 8-yr-old tore them up. The texture of the meat was too loose for the grill, though, so we cooked them inside. Handled gently, they maintained their shape just fine. I'll double the qty of guac next time for dipping on the side!

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Reviewer:

threemorgans

Reviewed: Feb. 26, 2012

Made exactly as is. Fantastic!!!

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Reviewer:

LisaWI

Reviewed: Feb. 8, 2012

This burger was good. I made it as the recipe states but instead of cheddar cheese I used Pepper Jack. I wil try and use cheddar next time for more flavor. I also omitted oregano because my Husband doesn't like it.

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Reviewer:

Jackie Harroll

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

Reviewed: Jan. 15, 2012

So moist and delicious!

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Reviewer:

Beth

Reviewed: Nov. 7, 2011

I was a little worried when the chicken mixture was very wet, but the burgers came out great. This was a great alternative to a standard meat burger. I will definitely make these again.

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Reviewer:

nellyshay

Cooking Level: Intermediate

Reviewed: Nov. 7, 2011

These were good burgers. We followed the directions exactly and were satisfied with the end result. I served them on a whole wheat bun with some oven fries. I would make again!

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Reviewer:

milosmom

Cooking Level: Beginning

Home Town: Bainbridge, Georgia, USA

Living In: Tallahassee, Florida, USA

Reviewed: Nov. 7, 2011

I followed the recipe exactly except I didn't add as much chili as suggested because I wasn't sure how spicy it would turn out for the kids. Everyone enjoyed it. With the guacamole, I left out the sour cream and replaced it with half an onion which I also added to the food processor. I served with a delicious mango salsa which complimented it perfectly.

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Reviewer:

Ezara

Cooking Level: Intermediate

Living In: Sydney, New South Wales, Australia

Reviewed: Nov. 5, 2011

I thought this was very bland. I had never used ground chicken before so was not sure what to expect. The mixture was so watery the chicken would not hold together. i had to add quite a bit of bread crumbs to get it to hold together. This probably added to the blandness of the burgers. Most likely would not make this again.

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