Green Chili Casserole Recipe
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Green Chili Casserole

By: KGNEP 
"This casserole is also great when made with fresh long green chiles. Makes a wonderful brunch dish, but we also have it for lunch quite often."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (38)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 (7 ounce) cans whole green chile peppers, drained
  • 1 1/2 cups shredded Cheddar cheese, divided
  • 1/3 cup milk
  • 4 eggs, lightly beaten
  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x12 inch baking dish.
  2. Line the bottom of dish with green chiles. Sprinkle with 1/2 cup shredded cheese. Repeat layers twice more. In a medium bowl, whisk together milk and eggs. Season with salt and pepper. Pour egg mixture over chiles and cheese.
  3. Bake in preheated oven for 25 to 30 minutes, or until filling is set. Let stand 5 to 10 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 137 | Total Fat: 9.8g | Cholesterol: 129mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 14, 2003 by Chris From Kent, WA   view full review
Great egg casserole. My Husband and I had it for dinner one evening and it was a great change...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 14, 2003 by S. DOUGARD   view full review
I have had this recipe for years. I use swiss Cheese instead of chedder. Another way I have...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 14, 2003 by Gracehatter   view full review
Made this for bruch as soon as it was sent to me. Very simple, very quick...but warning--very...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 14, 2003 by ANGGEIS   view full review
I used this as a dinner side dish for something different. I used chopped chiles and added a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 21, 2003 by carolscw   view full review
We enjoyed this dish very much. However, it can't possibly provide eight servings. To serve...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 18, 2003 by FBA   view full review
I used one 7 oz. can & one small can of chili peppers as I thought two 7 oz. cans seemed like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 30, 2005 by 82cook   view full review
Awesome! I'm going to try it again with pie crust, like the previous poster recommeded. Yummy....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 14, 2003 by NORMA MAC   view full review
I love quick and easy recipes and this is one. Very tasty.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 3, 2004 by TINYANT1   view full review
I love this recipe. I also add thin slices of ham into the mix with each layer of green...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 5, 2008 by Michelle Bovenkamp   view full review
We topped this with a green chili sauce and it was wonderful! I also added a bit of garlic...

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