Ingredients

• 1 pound boneless pork, cut into 3/4-inch cubes
• 1 tablespoon olive or vegetable oil
• 1 (10 ounce) can diced tomatoes and green chilies, undrained
• 2 garlic cloves, minced
• 1 cup water
• 1 cup diced fresh tomato
• 1/2 cup chopped onion
• 1/4 cup chopped green pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon ground cumin
• 5 teaspoons cornstarch
• 2 tablespoons cold water
• 1 (16 ounce) can refried beans
• 10 (6 inch) flour tortillas, warmed