Green Chile Stew Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jan. 1, 2005
When I was in college we would have called this 'stuff and glop' which is not an insult - we'd take some ground beef and throw in a can of this or that and enough spice to kill the bad taste, This recipe is like that except it is well seasoned and thought out. Cheap easy and delish, thanks 2sider! I might substitute some short pasta for the potatoes and use some tomato paste in with the meat at the start to give it a bit more depth, but it's good as is.
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Reviewed: Dec. 29, 2004
This was delicious! I adapted it to the crock pot, but would still be a really quick meal for supper if made according to the recipe. My family loved it!
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Reviewed: Dec. 27, 2004
Very delicious. Only one suggestion: Add the water as you go along, depending on if you want it thicker or thinner (I added none at all). This one is a keeper for us!
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Cooking Level: Expert

Home Town: Bakersfield, California, USA
Living In: Bethel, Ohio, USA

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