Green Chile Stew Recipe -
Green Chile Stew Recipe
  • READY IN 45 mins

Green Chile Stew

Recipe by  

"My entire family loves this easy and filling soup made with simple ingredients that go great together. The corn adds a sweet crunch."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    15 mins
  • COOK

    30 mins

    45 mins


  1. Place the ground beef, onion, and garlic in a deep skillet or saucepan over medium heat. Cook and stir until beef is evenly browned and onion is tender. Drain grease. Mix in green chiles. Stir in the tomatoes, tomato sauce, corn, and potatoes. Pour in water. Bring to a boil, reduce heat to low, and simmer 15 minutes, or until potatoes are tender. Season with cayenne pepper, salt, and pepper.
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Reviews More Reviews

Most Helpful Positive Review
Dec 27, 2004

Very delicious. Only one suggestion: Add the water as you go along, depending on if you want it thicker or thinner (I added none at all). This one is a keeper for us!

Most Helpful Critical Review
Mar 24, 2006

This is like chili with potatoes in it. Not so good, but edible.

Mar 12, 2006

nice on a cold winters night - easy and very healthy

Jan 15, 2005

I loved this soup. I used ground turkey in place of the beef and I was not shy with the cayenne pepper. I also added a little cumin and chile power to spice up the turkey. I'll be making this one again soon!

Jan 01, 2005

When I was in college we would have called this 'stuff and glop' which is not an insult - we'd take some ground beef and throw in a can of this or that and enough spice to kill the bad taste, This recipe is like that except it is well seasoned and thought out. Cheap easy and delish, thanks 2sider! I might substitute some short pasta for the potatoes and use some tomato paste in with the meat at the start to give it a bit more depth, but it's good as is.

Mar 16, 2006

A nice change from chili!

Mar 02, 2006

I used one can Rotell Tomatoes with Green Chilies and one can tomatoes with sweet onions and roasted garlic. I also used dried onions. Very good, a little spicy but good on a cold winter day. It is thick and more like a chili than a stew. I will make it again. Leftovers are great for lunch.

Dec 29, 2004

This was delicious! I adapted it to the crock pot, but would still be a really quick meal for supper if made according to the recipe. My family loved it!


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  • Calories
  • 242 kcal
  • 12%
  • Carbohydrates
  • 32.5 g
  • 10%
  • Cholesterol
  • 34 mg
  • 11%
  • Fat
  • 7.5 g
  • 12%
  • Fiber
  • 5 g
  • 20%
  • Protein
  • 14.3 g
  • 29%
  • Sodium
  • 689 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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