This recipe is wonderful just like it is. I did add some chopped onion, fresh spinach, garlic salt, lemon pepper, and some chopped red bell pepper for color. I also used this basic recipe for Crab Quiche. I followed this basic recipe only without the spinach and reducing the green chilies and adding the crab. I also added some green and red diced bell peppers, chopped onion, garlic salt, lemon pepper, and a little cayenne. I always make my quiche crustless by adding 1/4 cup of gluten-free flour. Oh, my gosh. This recipe is out-of-this-world delicious both ways. UPDATE: We love this recipe in our household. I made this again last night, but did not have any bell peppers, so I decided to add a can of drained Rotel tomatoes. It, too, was delicious.
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This recipe is wonderful just like it is. I did add some chopped onion, fresh spinach, garlic...