Green Chile Chicken and Rice Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Soup Loving Nicole
Reviewed: Feb. 16, 2014
Giving this a 4 star based off of how easy it was and that it used staple ingredients. I do however feel it could use some jazzing up. It has a Southwest/Tex-Mex feel to it to me and so next time I might add some beans, corn, cilantro, black olives, and top with tortilla chips. Regardless, I will make this again and play around with more ingredients. Thanks for sharing!
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Reviewer:

Photo by Soup Loving Nicole

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: West Fork, Arkansas, USA
Reviewed: Feb. 27, 2013
Instead of white rice, I used wild rice. I did not have fresh chile peppers, I used one 4 oz. can of mild diced green chilies. I also upped the garlic powder to a full teaspoon. After tasting it, I added a teaspoon onion powder and a little red pepper flake. Not a bad soup, I liked that it was quick, easy and used pantry ingredients.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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