“This is my version of chile con queso. It is easy and delicious. Cream of mushroom soup balances the spicy flavor of green chiles. Serve with tortilla chips.”
Cooking Level: Expert
Cooks I Like
Cooking Level: Intermediate
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See how to make a Cheddar cheese spread with a unique flat-beer finish.
Trick out your green bean side dish with roasted garlic & tangy blue cheese.
It tastes just like the jalapeno poppers you love!