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Green Chile Cheese Dip

By: DEBOKC 
"This is my version of chile con queso. It is easy and delicious. Cream of mushroom soup balances the spicy flavor of green chiles. Serve with tortilla chips."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (4)

What to Drink?
Wine Sauvignon Blanc
Cocktail Beer Margaritas
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 3 cups
 

Ingredients

  • 1 (7 ounce) package garlic cheese spread
  • 2 (4 ounce) cans chopped green chile peppers
  • 1 (10.75 ounce) can condensed cream of mushroom soup

Directions

  1. In a medium saucepan over medium low heat, warm the garlic cheese spread, green chile peppers and cream of mushroom soup. Stir occasionally, until the mixture is well blended. Transfer to a medium bowl and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 30 | Total Fat: 2.2g | Cholesterol: 5mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2004 by DEBOKC   view full review
this dip has wonderful flavor. It's perfect for Fall football parties. My husband raved about it.
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 19, 2008 by christy3232   view full review
Eh, rather bland. Not sure I will nake this again, though. Thanks anyway.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 27, 2005 by EPRUETZ   view full review
A new spin on a classic dip! Everyone at my party loved it and requested the recipe. I added...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 6, 2011 by Cali   view full review
Just made this dip and it was excellent! I gave it four stars because I thought the original...

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