Hang tight!
"This is my version of chile con queso. It is easy and delicious. Cream of mushroom soup balances the spicy flavor of green chiles. Serve with tortilla chips." — DEBOKC
Watch video tips and tricks
1 (7 ounce) package garlic cheese spread
2 (4 ounce) cans chopped green chile peppers
1 (10.75 ounce) can condensed cream of mushroom soup
this dip has wonderful flavor. It's perfect for Fall football parties. My husband raved about it.
A new spin on a classic dip! Everyone at my party loved it and requested the recipe. I added some red salsa to it, as well, and it gave it some extra "zing." Will be using this again!
4 Ratings
Just made this dip and it was excellent! I gave it four stars because I thought the original might be a little bland so I made some changes. I didn't have any garlic cheese spread so I melted a block of cream cheese (8 oz.) and added garlic powder to it. It's probably cheaper than a garlic cheese spread when you just buy generic cream cheese anyway. I also only had one can of green chiles so I threw that in and also added some hot taco sauce and some salsa to kick it up a little. Last but not least I added half a packet of taco seasoning. This was excellent! Thanks for the idea!!!
Eh, rather bland. Not sure I will nake this again, though. Thanks anyway.
* Percent Daily Values are based on a 2,000 calorie diet.
Green Chile Cheese Dip
Serving Size: 1/24 of a recipe Servings Per Recipe: 24 Amount Per Serving Calories: 30 Calories from Fat: 20
Trick out your green bean side dish with roasted garlic & tangy blue cheese.
See how to make a spicy no-bake dip with a delicious secret ingredient.
See how to make a simple taco dip made with seven essential ingredients.
