Green Chile Cheese Beer Bread Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Oct. 21, 2007
I followed every step, and the outside of my bread was golden brown, and the inside was mush. I won't use this recipe again.
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Cooking Level: Intermediate

Home Town: Olive Branch, Mississippi, USA
Living In: San Diego, California, USA

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Reviewed: Oct. 6, 2006
I used a dark brown ale with this, and only half the chili peppers it called for, as I don't like my food too spicy. It turned out pretty well and smelled wonderful while baking.
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Cooking Level: Intermediate

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Reviewed: Aug. 6, 2006
I used a can of cheap beer (it's all we had at the time and I really wanted to make beer bread) and it was amazing. My husband and my dad loved this bread fresh from the oven, and later that night my husband's best friend came over and just about finished off the entire loaf and asked for the recipe! I thought that using the blender was just going to be a hassle and create extra dishes to wash, but it was totally worth it. Can't wait to make it again and again! It was also pretty spicy.
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Photo by kristen m

Cooking Level: Intermediate

Reviewed: Apr. 16, 2005
I cut the recipe and half and since I still ran out of self-rising flour, I substituted about 1/4 cup whole wheat flour and a dash of baking powder for the remainder. It still came out very well - My family ate the whole loaf in one meal.
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Cooking Level: Expert

Living In: Lake Jackson, Texas, USA

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Reviewed: Dec. 20, 2003
Not enough cheese and it actually went bad fairly soon, but was interesting!
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Photo by Rachel

Cooking Level: Beginning

Home Town: Paducah, Kentucky, USA
Living In: Craig, Alaska, USA

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Reviewed: Nov. 21, 2001
The bread was pretty good...Not a huge hit but had potential...maybe bud light wasnt the best choice of beers to use...
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27 users found this review helpful

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Displaying results 21-26 (of 26) reviews

 
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