Green Chile Cheese Beer Bread Recipe
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Green Chile Cheese Beer Bread

By: WCMILLER 
"Great bread for soups, stews etc. Use a dark beer to get a better flavor."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (23)

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x5 inch loaf
 

Ingredients

  • 1 cup chopped green chile pepper
  • 1 cup shredded Cheddar cheese
  • 3 cups self-rising flour
  • 3 tablespoons white sugar
  • 1 (12 fluid ounce) can or bottle beer

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. Blend green chiles and cheese together in a blender until smooth.
  3. In a large bowl, stir together chile mixture, flour, sugar and beer together in a large mixing bowl until you get a sticky dough. Scoop dough into prepared pan.
  4. Bake in preheated oven for 60 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 179 | Total Fat: 3.4g | Cholesterol: 10mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 27, 2003 by ELIVESAY   view full review
The bread was pretty good...Not a huge hit but had potential...maybe bud light wasnt the best...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 9, 2009 by PFEDDE Supporting Member (Click to learn more about Supporting Membership)  view full review
I have now made this several times. I prefer NOT to blend the chilies and cheese and I like...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 6, 2006 by kristen m   view full review
I used a can of cheap beer (it's all we had at the time and I really wanted to make beer...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 26, 2008 by sueb Supporting Member (Click to learn more about Supporting Membership)  view full review
I kept the green chilies in pieces. Good flavor! I also used the recipe for self rising...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 20, 2009 by Vanillanutmeg   view full review
I make this all the time. I use whatever beer I have on hand. I've used cold beer and warm...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 25, 2011 by campagnes   view full review
I had good results with this bread. Note for those using canned chilies: If you use a brand...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 21, 2009 by Scotdog Supporting Member (Click to learn more about Supporting Membership)  view full review
Loved this! I used a 7oz can of green chilies that I drained. I didn't blend the chilies &...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 16, 2005 by Paula   view full review
I cut the recipe and half and since I still ran out of self-rising flour, I substituted about...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 12, 2008 by girlpete31   view full review
this bread is awesome!! i made it with whole wheat flour and it is still delicious!!!
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 21, 2007 by Lea Gray   view full review
I followed every step, and the outside of my bread was golden brown, and the inside was mush. ...

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