Green Chile Beef Tacos Recipe
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Green Chile Beef Tacos

By: 70's Girl Supporting Member (Click to learn more about Supporting Membership)
"This recipe can be done in the slow cooker or the oven (at 325 degrees F). It is pulled beef taco meat. The leftovers makes superb enchiladas. Spicy and full-bodied flavor without overdone heat."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (22)

What to Drink?
Wine Zinfandel
Beer Beer
Prep Time:
10 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 5 pounds boneless beef chuck roast
  • 1 (1 ounce) packet taco seasoning mix
  • 1 (16 ounce) jar green salsa
  • 2 cups beef broth, or more if needed

Directions

  1. Lay the chuck roast into the bottom of a slow cooker with a tight-fitting lid. Sprinkle the taco seasoning mix over the beef. Pour the green salsa over the beef, followed by the beef broth.
  2. Cook on Low for 4 hours. Add more beef broth if needed. Remove the beef from the slow cooker and shred with two forks. Return the shredded beef to the slow cooker; mix with the liquid. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 298 | Total Fat: 19.8g | Cholesterol: 82mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 26, 2011 by Sarah Jo   view full review
WE LOVE THESE. No, really. I thought we were the only family who made them this way. It comes...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 12, 2010 by MellyMel   view full review
I used this recipe as a starting point. I like to create my own varaitations. I had a plan to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 6, 2010 by MARTHA56   view full review
This looked interesting, so with a pot-roast in hand and no desire to break out the Lipton + C...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 13, 2010 by SherAlexander   view full review
Gotta love it...4 ingredients. I was trimming this roast...very dense, firm and what I felt...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 12, 2010 by JJ   view full review
I followed the recipe to the letter and it turned out superb. I may or may not make a few...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 13, 2012 by mis7up Supporting Member (Click to learn more about Supporting Membership)  view full review
I changed nothing in this recipe as far as what the recipe called for to make. I decided...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 12, 2012 by Baking Nana Supporting Member (Click to learn more about Supporting Membership)  view full review
I have to say right off the bat that this recipe needs to cook a LOT longer than 4 hours on...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 26, 2011 by ZeeWee   view full review
Really good, my family really enjoyed these! I made a bit too mild. I will definitely try...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 30, 2010 by jamieoslawski   view full review
I didn't have green salsa, so I sub. a small can of diced green chilies and 1/2 jar of regular...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 29, 2010 by Andrea   view full review
Turned out really great.

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