Reviewed: Dec. 31, 2008

Pretty good- only I might consider using white rice with a little seasoning of some sort (even chicken flavored rice) with this recipe.

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Reviewer:

Karen K.

Reviewed: Dec. 27, 2008

Very simple and delicious. Will make again.

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Reviewer:

Darrell

Cooking Level: Intermediate

Living In: Carbondale, Illinois, USA

Reviewed: Dec. 22, 2008

this is a good recipe but i changed it up a bit to make it a meal...i added two choped up chicken breasts, a little more sour cream and 7oz green chiles...everyone thought it was great!

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Reviewer:

amalgrover

Cooking Level: Expert

Home Town: Kendallville, Indiana, USA

Living In: Abilene, Texas, USA

Reviewed: Dec. 20, 2008

My family didn't really care for the overwhelming clash of flavors. Too much cheese, the afterbite of the green chiles. We all agreed we would have simply enjoyed the less chaotic flavor of just the box of wild rice prepared alone.

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Reviewer:

geekygirl

Cooking Level: Intermediate

Reviewed: Dec. 16, 2008

With my recipe, I use Monterey Jack cheese. It's a crowd-favorite for any pot luck.

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Reviewer:

Luv2cook

Cooking Level: Expert

Reviewed: Oct. 8, 2008

Super easy and tasty. I added a can of chicken, mushrooms, and an extra can of green chile's to make it more of a main dish and it turned out fantastic.

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Reviewer:

jesscalator

Reviewed: Sep. 22, 2008

I made this as written, with all the cheese, because I LOVE cheese. The whole family liked it, and I plan on trying with chopped cooked chicken.

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Reviewer:

Lesha

Cooking Level: Expert

Living In: Windsor, Nova Scotia, Canada

Reviewed: Jul. 13, 2008

Definitely a keeper recipe. As mentioned by several other reviewers, I only used half the cheese called for in the recipe, and it was plenty. Overall, we really enjoyed the combination of flavors!

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Reviewer:

Maksim's mom & dad

Cooking Level: Intermediate

Living In: Scott Depot, West Virginia, USA

Reviewed: Jul. 10, 2008

I've made a similar recipe before but added cooked chicken into the layers! It's a great main dish!

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Reviewer:

brownie52

Reviewed: Jun. 5, 2008

Excellent! I added a layer of sauteed mushrooms, onion and bell pepper seasoned with cumin. I also cut back on cheese a bit. This is a keeper and would be wonderful with shredded beef/chicken.

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3 users found this review helpful