Green Chile and Egg Grits Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 14, 2014
Wonderful concept, tweaked it a bit by using fresh jalapenos, added parmesan cheese and topped with onion slices. Real stick-to-the-ribs dish, and a pleasant morning wake up.
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Cooking Level: Intermediate

Home Town: Spokane, Washington, USA
Living In: Jonesboro, Arkansas, USA

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Reviewed: Mar. 11, 2011
I had never eaten grits before and I have now made this recipe 4 times! I don't buy velveeta so I just used all cheddar and it's absolutely delicious!
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Reviewed: Jul. 20, 2006
I did this just a bit differently. I used everything except the processed cheese and instead of putting the egg into the grits, I poached one and put it on top. I'm a huge grits fan and this made a great lunch for me today. Thanks!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA
Reviewed: Oct. 21, 2005
If this is the same recipe that I tried at Jenn's brunch I rate it great! I have never eaten grits before and I'm pretty sure I wouldn't enjoy the plain variety but this dish had just the right amount of flavor to make a wonderful side dish that's different at a brunch. Go for it!
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