Reviewed: May 14, 2011

My family loved this recipe. The only thing I added was a can of mild green chiles. Give this one a try!

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Reviewed: May 9, 2011

This was very good and easy to make. I could not find the green enchilada sauce but did find Ortega Salsa Verde and used it and the taste was authenic and wonderful!

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dsa

Reviewed: May 9, 2011

DELICIOUS and super-easy to make (used a rotissiere chicken).

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GinMarie

Cooking Level: Intermediate

Home Town: Convent, Louisiana, USA

Living In: Ama, Louisiana, USA

Reviewed: May 9, 2011

boil chicken w/onion, chili powder, and cumin. boil broth down to 1/3 and add to bottom of 9 x 13

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Cooking Level: Expert

Reviewed: May 7, 2011

My first attempt at Mexican and it was really easy. A good base recipe. Next time, I think I'll use more cheese (maybe 12 oz) than called for. I added fresh spinach to a few which worked were great. I had fun experimenting and not making all 12 the same, trying adding this or that to this one and that one.

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james_nac

Reviewed: May 7, 2011

This had a good flavor. The grocery store only had the green sauce in the yellow can and it was way too mild. Next time i will try a different sauce. Very quick and easy.

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BRIENNEROSE

Cooking Level: Intermediate

Living In: Fairport, New York, USA

Reviewed: May 6, 2011

These are SO easy and delicious! Fast if you use a rotisserie chicken. A STRONG five stars!!! I agree with a few of the other reviews that suggest Las Palmas green enchilada sauce, Muy Bueno!!! I also tried this recipe with lean pieces of pork cooked all day in the crockpot with onion and spices (rather than chicken), very nice :) Great recipe, thanks!

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Cathy

Home Town: Ravenna, Ohio, USA

Living In: San Diego, California, USA

Reviewed: May 6, 2011

These were great enchiladas. I did substitute pepper jack cheese for the Monterey Jack. It did make it a little spicier, and no extra work. El Pato has a new green sauce that is wonderful.

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Marlene Schuberg

Cooking Level: Intermediate

Home Town: Camarillo, California, USA

Reviewed: May 6, 2011

Awesome! Instead of rice, I made a salad with shredded lettuce and made dressing using salsa and sour cream. Very tasty!

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Reviewer:

BJMitchell

Home Town: Chattanooga, Tennessee, USA

Living In: Tampa, Florida, USA

Reviewed: May 6, 2011

I used pepper jack cheese sliced thin, and added 1 homegrown jalapeno pepper to the chicken. This was smoking hot. I only had mozzerella and six italian cheese blend, but that was fine. We only had Old El Paso 28 oz green enchilada sauce available, but it was good. The package of tortillas had 8 in it, so the individual enchiladas were very big. Still, even though I overdid it on the heat, they were great. Easy to make, and very good.

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