I wanted to find a verde enchilada dish without using soup or sour cream. This one was just what I was looking for. I did cook 3 medium chicken breast, and I'm sure it was more than one pound, in a pressure cooker with cumin, garlic, pepper, and paprika and diced some onions. Hint: used the broth for Mexican rice. Then I shredded the chicken and added a large can of diced green chilies to it. I filled 10 flour tortillas with the chicken and cheese, which fit into a 9X13 pan perfectly. Used the Las Palmas canned green sauce over the top, also added more shredded cheese, slices of pickled jalapeños and black olives to the top. They cooked for 30 min. and I let them sit for about ten before cutting them. These enchiladas were so tasty, you just kept wanting to eat them even though you were stuffed. And they didn't even need any sour cream. So much healthier. Thanks Shackl
Was this review helpful?
65 users found this review helpful
I wanted to find a verde enchilada dish without using soup or sour cream. This one was just...