This was a good starter recipe. But, a little too bland even for my mild taste buds. So, after shredding the chicken, I mixed in a small can of green chiles and the cheese. Then I rolled the enchiladas with the mix and topped it with the green enchilada sauce and cheese. Don't bother waiting till 5 mins before it's done. That just means your cheese won't be melted completely in most cases and your oven will lose heat because you opened it. It was still very mild, so we will likely be adding some hot sauce to the chicken next time.
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This was a good starter recipe. But, a little too bland even for my mild taste buds. So,...