Recipe by maryelle
"A delicious and easy Russian soup with potatoes and spinach. Leftovers keep well in the refrigerator for a day or two. Serve with a dollop of sour cream."
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eggs, or more to taste
potatoes, cut into cubes, or more to taste
green onions, finely chopped
salt to taste
fresh spinach, stems removed and leaves chopped
fresh parsley, chopped
sour cream, or more to taste
chopped fresh dill, or more to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 34
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