Green Bell Peppers stuffed with Tomato Lentil Couscous Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Oct. 15, 2004
This is now my favorite stuffed pepper recipe. I used roasted garlic and olive oil couscous as I couldn't find the tomato lentil. I used only one 28 oz can of tomato sauce. Even my two boys loved it! Thanks for a great recipe.
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Cooking Level: Intermediate

Home Town: Fremont, Nebraska, USA
Living In: Vernal, Utah, USA

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Reviewed: Dec. 13, 2003
This is the best of the stuffed bell peppers recipes, in my opinion. Couscous is a perfect filler--much tastier than white rice. I use turkey instead of beef.
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Cooking Level: Intermediate

Home Town: Lillington, North Carolina, USA

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Reviewed: Aug. 26, 2003
Excellent simple recipe, and very easy to modify. I used half a sweet Vidalia onion, roasted garlic (saute first, remove from pan, then brown beef in same pan). I used only half a bottle of pasta sauce, and the peppers stuffed really well that way. To save buying an extra bell pepper, you can cut around the removed tops and add the liberated pepper slices to the mix. I found using a mix of green and red peppers worked really well.
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Home Town: Chicago, Illinois, USA

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Reviewed: Mar. 10, 2003
This is one of my favorites! I use red bell peppers instead of green, and the flavor is great with the cous cous. I also use ground chicken or turkey instead of beef to lower the calories. I think the recipe calls for too much sauce, but it is easy to lower. Definitely a winner!
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Reviewed: Nov. 7, 2002
Really great filler but I am not so sure about the green peppers. Not very flavorful.
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Reviewed: Nov. 4, 2002
Excellent! Very tasty and simple to make!
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Reviewed: May 28, 2001
Just to be a bit more clear, the top five green peppers are not chopped, they are halved, gutted and cleaned. The two jars of spaghetti sauce are: 28oz is Ragu green pepper and mushroom sauce, and the 16oz is Hunt's Special Ready sauce. I save about a quarter of the sauce without the cous cous and spoon it around the peppers. Like I said, its a very meaty meal! ;)
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Photo by CATJENKINS

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA
Living In: New Holland, Pennsylvania, USA

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Displaying results 61-67 (of 67) reviews

 
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