I loved this, but did make some changes. I used 1lb of lamb, 3/4 cup onion, 3 cloves garlic, and 2 tops of bell pepper diced. I didn't add in extra onion. It was so good and the perfect amount of stuffing for 5 peppers. Also I used Ragu Chunky Roasted Red Pepper and Onion sauce. I did boil pepper shells 5 minutes prior to stuffing so they would be softer and I didn't have any cheddar so I left that off. I cooked covered for 20 minutes and then turned on broiler. Added parm cheese to top and toasted 3 minutes until melted/bubbly. Yummy. My husband loved it! I will be making this again soon.
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I loved this, but did make some changes. I used 1lb of lamb, 3/4 cup onion, 3 cloves garlic,...