Reviewed: Jan. 4, 2009

This is an absolute keeper recipe. Everyone loved it at our dinner party. The roasted wanuts added great taste. I omitted the parsley from the recipe.

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1 user found this review helpful

Reviewer:

marjonah

Cooking Level: Expert

Home Town: San Francisco, California, USA

Living In: San Carlos, California, USA

Reviewed: Apr. 26, 2008

fantastic! I didn't even have the walnut oil, but the recipe turned out fine. I made it for my mother-in-law and she loved it...thank you!

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1 user found this review helpful

Reviewer:

Kayla'smom

Reviewed: Nov. 22, 2007

Loved this side dish. I added roasted almonds instead of walnuts and tasted better.

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1 user found this review helpful

Reviewer:

JANETVONG

Cooking Level: Intermediate

Reviewed: Nov. 28, 2006

I recently made this as a side dish for 40+ people at a Fellowship Dinner. Everyone absolutely enjoyed it! I cook every other week for this group and am always trying new recipes that I find in allrecipes.com

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5 users found this review helpful

Reviewer:

Joanne

Reviewed: Oct. 23, 2006

Oh my goodness, I had no idea green beans could be so delicious! I didn't have any walnut oil, so instead I used olive oil as other reviewers suggested, plus I only used one-half the butter that was called for. I also added 2 cloves of garlic that I minced and sautéed in the hot oil before adding the beans. This dish was so tasty and flavorful; I will definitely be making it again!

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36 users found this review helpful

Reviewer:

Katie723

Living In: Boulder, Colorado, USA

Reviewed: Jul. 20, 2006

Yummy side. I wanted some walnuts with every bite of green beans. Next time I make this, I will cut back on the butter. Seems a bit unnecessary with the walnut oil.

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2 users found this review helpful

Reviewer:

Elizabeth P

Cooking Level: Beginning

Home Town: Saint Louis, Missouri, USA

Living In: Ridgefield, Connecticut, USA

Reviewed: Jun. 25, 2006

quick, and a nice twist on green beans- Once I find Walnut oil, I will probably like it even more

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2 users found this review helpful

Reviewer:

family of five

Cooking Level: Expert

Living In: Racine, Wisconsin, USA

Reviewed: Apr. 18, 2006

This was easy and pretty good. I added some garlic powder as well. Still seemed like something was missing.

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1 user found this review helpful

Reviewer:

Lisa

Reviewed: Jan. 5, 2006

These were the best green beans I have ever had and I really do not care for green beans. I used frozen beans and also a clove of garlic and olive oil like others have mentioned because I didn't have walnut oil. Excellent and I will definately make again.

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7 users found this review helpful