Green Beans With Walnuts Recipe
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Green Beans With Walnuts

By: Margaret Wilson 
"For a simple side dish that seems nice enough for company, Margaret Wilson of Hemet, California perks up fresh green beans with minced garlic and toasted walnuts."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (16)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 1/2 pounds fresh green beans, cut into 2 inch pieces
  • 1/2 cup coarsely chopped walnuts
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper

Directions

  1. Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain.
  2. In a large skillet over medium heat; cook walnuts in oil for 1-2 minutes or until lightly browned, stirring occasionally. Add beans, garlic, seasoned salt and pepper. Cook until heated through.
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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 24, 2007 by Sola   view full review
I sauteed the garlic with the walnuts, but otherwise didn't change anything. Very easy to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 27, 2008 by Corlett5151   view full review
Wonderful! I made the batch for 12. I was shy about 1/4 lb of fresh beans, but luckily I had...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 13, 2009 by heybejay   view full review
I agree with another reviewer in that this was lacking something. I used pecans instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 20, 2010 by Tammy Lynn Supporting Member (Click to learn more about Supporting Membership)  view full review
Everything is better with bacon, and this is no exception. I added three strips of crumbled...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 31, 2008 by Handy Andy   view full review
Very good but I used canned beans and spiked mine up a bit with pesto to taste
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 10, 2007 by JDVMD   view full review
I used a bag of frozen haricort verts from Trader Joe's. Microwaved and then put into a saute...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 4, 2007 by JEEPgurrrrrl   view full review
This recipe is simple and quite good however, it could use a little more flavour. Parsley perhaps.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 29, 2006 by punkypower   view full review
Easy and pretty tasty. I like the nutty flavor with the beans. A nice change from almonds.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 4, 2010 by Kwix   view full review
The toasted walnuts really make this great.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 20, 2010 by suzy   view full review
I read the other reviews and was worried that maybe there wouldn't be enough seasoning. So...

 

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