Green Beans with Herb Dressing Recipe
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Green Beans with Herb Dressing

By: Drew 
"This is a quick, easy and flavorful Thanksgiving favorite in our family, and can be served hot or cold (we prefer hot). Credit goes to Aunt Nell and Cousin Mandi for this one! Mix a chopped tomato into the green beans after steaming, if desired."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (32)

Prep Time:
20 Min
Cook Time:
5 Min
Ready In:
30 Min

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Original Recipe Yield 6 cups
 

Ingredients

  • 6 green onions, chopped
  • 1 clove garlic, minced
  • 1/3 cup olive oil
  • 3 tablespoons lemon juice
  • 1 teaspoon salt
  • 1 teaspoon white sugar
  • 1 teaspoon dry mustard
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon ground black pepper
  • 2 pounds fresh green beans, trimmed and snapped

Directions

  1. In a medium bowl, mix green onions, garlic, olive oil, lemon juice, salt, white sugar, mustard, basil, oregano, marjoram and pepper.
  2. Place green beans in a steaming basket. Steam in a medium saucepan over boiling water 5 minutes, or to desired tenderness.
  3. Place green beans in a medium serving dish. Pour dressing mixture over the beans.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 83 | Total Fat: 6.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 28, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
I had higher expectations for this considering all the seasonings going on here. It was not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 14, 2004 by Patty K   view full review
I made these beans for a dinner party and they were GREAT! I made the dressing earlier in the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 23, 2003 by I'm nuts too...   view full review
After my previous green bean disaster, I thought that I could make a recovery with this. As I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2012 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
A little too much onion and perhaps a little too heavy on the herbs...this just didn't turn...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on May 4, 2005 by ANGELAKOMLJENOVIC   view full review
The sauce was very flavourful but way too much oil it made the dish greasy and too high in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 19, 2008 by kimsrecipes2889   view full review
For those who had too much "onion" taste... chop the white parts off and just use the green...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 12, 2003 by sundrops   view full review
This is a great simple recipe that dresses up plain old green beans for a totally new taste!...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 4, 2003 by JDVMD   view full review
Made this for Easter dinner and no one cared for it. Seemed bland. Will not make again.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 29, 2008 by tunatwist   view full review
this recipe is good, but not great considering all the spices which was somewhat of a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 16, 2008 by julaina's mom   view full review
This is delicious!!! I did not have marjoram so I used fresh thyme in it's place. I will...

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