Reviewed: Mar. 31, 2013

Good but nothing special.

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Susan

Reviewed: Mar. 31, 2013

Didn't care for the butter. Would be better with olive oil next time

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trwagner1

Reviewed: Mar. 21, 2013

This was incredibly good---I followed the recipe to the letter, and would only change one thing next time: I will reduce the sugar to a scant teaspoon. Otherwise, no changes---we loved this!!!! Thank you!

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Reviewer:

Cyd_Delve

Cooking Level: Intermediate

Home Town: Williamson, New York, USA

Reviewed: Mar. 19, 2013

Great dish. Light and refreshing. This was a hit for my children.

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Sivilla

Home Town: Columbia, South Carolina, USA

Living In: Upper Marlboro, Maryland, USA

Reviewed: Mar. 18, 2013

Super easy. Very tasty. Big hit the family.

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Reviewer:

rcandhl

Reviewed: Mar. 12, 2013

Wow I thought these were excellent! I get tired of "just plain" green beans, and I really love this easy, delicious combo! Thanks so much for the recipe. Will be turning to this one often!

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Reviewer:

Robinsky

Cooking Level: Intermediate

Home Town: Belle Fourche, South Dakota, USA

Living In: El Paso, Texas, USA

Reviewed: Mar. 7, 2013

Made these green beans last night and my husband and daughter (who fights us on eating her veggies) loved them! The even sugguested that I keep making these. I did everything the recipe stated except add the tomatoes because I didn't have any. And they still came out great! I could only imagine how they would tast with the tomatoes...yum! This recipe was also very quick and easy, which is always a plus! Although, I'm not sure how healthy these veggies are after adding sugar and butter.....but sugar and butter make it taste really good. Maybe I can add a lil less next time...we'll see =)

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Reviewer:

Mari

Cooking Level: Intermediate

Reviewed: Feb. 26, 2013

Simple and delicious! My family loved it!

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mariak

Cooking Level: Intermediate

Reviewed: Feb. 25, 2013

Excellent!

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cookntraveler

Cooking Level: Intermediate

Living In: Franklin, Tennessee, USA

Reviewed: Feb. 15, 2013

LOVED LOVED LOVED IT! Beautiful on the plate and a welcome change to plain ol green beans. Used halved grape tomatoes due to the fact that they have less water. Just a superbly tasty side. The sugar makes it all come together. Thank you!

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